Lee Kum Kee Sa Cha Sauce

Lee Kum Kee Sa Cha Sauce is able to fry fish, meat, vegetables, soup, etc. has a significant effect of enhancing aroma and flavor. Various meat and fish are also a good condiments. It is also suitable for chicken, duck, beef, and mutton to assist in frying, stewing, and marinating. It can be used for a variety of hot pots, mutton hot pots, spicy hot pots, and seafood hot pots. Add aroma, freshness, and flavor to the soup. The main function is widely used in cooking, frying, frying, roasting, marinating, steaming, potting, stewing, multi-functional flavoring, freshening, and flavoring seasoning.   Net weight: 7 oz (198g) Brand: Lee Kum Kee Product of  China   Ingredients: soybean oil, dried flatfish, texturized soybean protein water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste, ( shrimp, salt) disodium 5' inosinate and disodium 5-guanylate, as flavor enhancers. Allergens:wheat, soybean, crustacean