Lee Kum Kee Seafood Soy Sauce
$5.99
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Seafood Soy Sauce is used for Cantonese steaming fish. To enhance the flavor of the fish when it is well cooked Net weight: 14oz (410ml) Brand: Lee Kum Kee Made in China Ingredients:water, salt, sugar, soybeans, wheat flour, caramel color, yeast extract salt, disodium, inosinate, disodium guanylate Allergens:wheat, soybean
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