Ethiopian Harrar Craft Coffee - Single Origin

Roast: MediumFlavors We Taste: Berries, Honey & Chocolate.Our Take: Our Ethiopian Harrar Craft Coffee Coffee is known for having a heavy body, a bit of spiciness and aromatic flavors. Dry-processed, Our Ethiopian Harrar Craft Coffee is synonymous for a winey, fruity, floral-balanced acidity. It's a very bright cup pungent and rich, with potent aromas that deliver notes of sweet blackberries.Certification/Grading: Natural/G1Roast: MediumOur Ethiopian Harrar Craft Coffee Coffee is known for having a heavy body, a bit of spiciness and aromatic flavors. Dry-processed, Our Ethiopian Harrar Craft Coffee is synonymous for a winey, fruity, floral-balanced acidity. It's a very bright cup pungent and rich, with potent aromas that deliver notes of sweet blackberries.Grower: Smallholder farmers from the Oromia region (formerly Harrar).Variety: Indigenous Heirloom CultivarsRegion: Oromia region (formerly Harrar) of Southeastern EthiopiaAltitude: 1500 - 2120 MSoil Type: Rich organic soilProcess: Sun-dried inside the coffee fruit.