Kenyan Craft Coffee - Single Origin

Roast: Light/MediumWhat We Taste: Running the gamut from lemony to peppery from blackberry fruit to winey richnessOur Take: Kenya is a little country as far as African countries go. It's classified as the 25th largest operator of coffee on the planet. Widely celebrated for producing some of the most authentically unique coffee available, Kenyan coffee is fast becoming a major player in the cultivation of coffee. Our Kenyan Craft Coffee is easily one of our most popular single origins.Certification/Grading: ABGrower: Small scale agricultural cooperativesVariety: Ruiru 11 and Batian.Region: Bungomi, NakuruAltitude: 1400 - 2000MSoil Type: Volcanic soilsProcess: Fully washed and dried in the sun.