Nicaraguan Craft Coffee - Single Origin

Nicaraguan Craft Coffee - Single Origin

$15.25

Roast: MediumWhat We Taste: Delicate and citric, toffees with a nutty aftertasteOur Take: Our Nicaraguan Craft Coffee has a grading of SHG/EP. This Single Origin is of the Arabica variety and comes from the breathtaking mountains of the northwest region of Nicaragua, the Jinotega. The Grading of SHG, or "Strictly High Growth", ensures that the coffee was grown at high altitudes, this enables the coffee beans a slower growing process. The result is a much denser ultra high-quality bean. The EP, or "European Preparation", refers to green coffee, before export, that has undergone rigorous sorting - usually by hand, ensuring the finest green beans are exported.Certification/Grading: SHG/EPTasting Profile: Cocoa, floral and citrus tones.Grower: Smallholder farmers from Molino NorteVariety: Yellow and Red Catuai, Catimor & ParainemaRegion: Molino Norte, Matagalpa, NicaraguaAltitude: 900-1590 MSoil Type: Clay MineralsProcess: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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