Peruvian Craft Coffee - Single Origin

Roast: MediumWhat We Taste: Salted caramel, silky sweet, citrusOur Take: Famous culture, the beautiful Machu Picchu scenery, the Nazca geoglyphs, and probably the most famous of them all, the Amazons, coffee production and Peru are synonymous with being one of the biggest players of organic coffee beans production on the planet. The Andes Mountains, their high altitude play a huge part in the Peruvian coffee beans and how they are grown. The high altitude delivers a bright bouncy snap, tame sweetness, and medium-bodied cup of coffee. Our Peruvian Craft Coffee promises to tickle your palate.Certification/Grading: FT, OrganicGrower: Cooperativa Agricola de Servicios NorandinoVariety: Caturra, Bourbon, Catuai, Pache, & CatimorRegion: Piura, Amazonas, PeruAltitude: 1100-1700 MSoil Type: Clay MineralsProcess: Fully washed and dried in the sun.