Aus-Ion SI126S No Rivet One-Piece Steel 10.2" Skillet 3Mm Thick Si 126S
No Rivet One-Piece Steel 10.2" Skillet 3Mm Thick Si 126S Rare:Â The only production chef cookware made in Australia, and the only one-piece steel commercial chef pan in the world Patent-pending innovation:Â Rivet-less design for hygiene and durability (multi-century warranty). Ergonomic fatigue-reducing handle, vented for cooler handling Ready to cook:Â Pre-seasoned with healthy soy oil at high temp. No anti-rust coating, so no stripping needed before seasoning Semi-artisanally-finished:Â Expect minor c\variations in polishing and seasoning, where patches/spots are normal and no problem:Â just like bare cast iron. French steel pans, and woks, continue seasoning to build black healthy low-stick finish that's forever renewable. How to season Heat pan and drop a teaspoon of flax seed oil, canola oil or shortening into warm pan, or dampen a cloth with the oil. Wipe over ENTIRE pan very thinly, so that all of the visible oil is gone and the surface only appears polished Place pan u