Aus-Ion SI130S No-Rivet One-Piece Steel Commercial 12.5" Skillet, Satin Finish, 3Mm Thick, Si130s

No-Rivet One-Piece Steel Commercial 12.5" Skillet, Satin Finish, 3Mm Thick, Si130s Rare: The only production chef cookware made in Australia, and the only one-piece steel commercial chef pan in the world Patent-pending innovation: Rivet-less design for hygiene and durability ( multi-century warranty) Ergonomic fatigue-reducing handling  Ready to cook: Pre-seasoned with healthy soy oil at high temp. No anti-rust coatings, so no stripping needed before seasoning. Semi-artisanally-finished: Expect minor variations in polishing and seasoning, where patches/spots are normal and no problem: just like bare cast iron, French steel pans, and woks, continue seasoning to build black healthy low-stick finish that's forever renewable. How to season Heat pan and drop a teaspoon of flax seed oil, canola oil or shortening into warm pan, or dampen a cloth with the oil. Wipe over ENTIRE pan very thinly, so that all of the visible oil is gone and the surface only appears polished Place pan upsi