Pure Vermont Maple Syrup — Wood-Fired

Savor the true taste of Vermont. This syrup is harvested from the northern forests of the Northeast Kingdom, where altitude, cold nights, and mineral-rich soil produce sap with rare depth. Slow-boiled over real wood fire — not steam, not shortcuts — the sap darkens into amber with dimension, caramel, and subtle smoke. Presented in a round specialty bottle, this syrup is understated, elegant, and built for gifting or ritual use. This is syrup shaped by landscape and flame — not manufacturing. Why You’ll Love It • tapped at peak sugaring — full natural complexity• wood-fired evaporation — caramel, smoke, true amber depth• smooth + velvety — balanced sweetness with earthy undertones• available in three sizes — choose the volume that fits your table or altar Available in 100 ml, 250 ml, and 500 ml. Pure. Unfiltered. Crafted with tradition. Bring home Vermont maple at its most honest.