Brazil Santos Coffee

Roast Level: Medium Brazilian Fazenda Santa Barbara: Smooth and Elegant Indulge in the refined elegance of our Brazilian coffee from Fazenda Santa Barbara, sourced from the lush regions of Parana and Sao Paulo. This medium roast offers a smooth, satisfying cup with rich cocoa notes and a naturally balanced flavor. Crafted from Catuai and Mundo Novo varieties grown at 750–1050 meters in nutrient-rich volcanic loam soil, the beans are processed using the pulped natural method and sun-dried to perfection. Each cup reflects the harmony of traditional Brazilian coffee craftsmanship and the unique terroir of the region. Features Roast: Medium Origin: Fazenda Santa Barbara, Parana & Sao Paulo, Brazil Varieties: Catuai, Mundo Novo Altitude: 750–1050 meters Soil: Nutrient-rich volcanic loam Processing: Pulped natural, sun-dried Flavor Profile: Rich cocoa, smooth and balanced Body: Elegant, refined, and harmonious