Colombia Coffee

Roast Level: Medium Colombian Medellin: Exquisite EP Selection Discover the vibrant and refined character of our Colombian Medellin coffee — an EP-certified selection grown by smallholder farmers in the lush Antioquia region. This medium roast delivers a rich, complex cup with layered flavors of dried orange, berry, and chocolate. Cultivated at altitudes of 1300–1500 meters in nutrient-rich volcanic loam soil, the blend includes Castillo, Caturra, Colombia, and Typica varieties. The fully washed process, followed by drying in solar dryers, ensures a clean, consistent, and expressive cup that highlights Colombia’s celebrated coffee heritage. Features Roast: Medium Origin: Medellin, Antioquia, Colombia Certification: EP Varieties: Castillo, Caturra, Colombia, Typica Altitude: 1300–1500 meters Soil: Nutrient-rich volcanic loam Processing: Fully washed, sun/solar dried Flavor Profile: Dried orange, berry, chocolate Body: Rich, complex, clean, and consistent