Costa Rica Coffee

Roast Level: Medium Costa Rican Alajuela: Sweet and Vibrant Discover the naturally sweet and aromatic character of Costa Rican Alajuela — a medium roast coffee graded SHB/EP. Each cup delights with notes of sweet apple, raisin, and honey, delivering a vibrant and balanced tasting experience. Sourced from micro-farms in the Alajuela region, this coffee is crafted from Caturra and Catuai varieties grown at 1300–1445 meters in rich volcanic loam soil. The careful cultivation ensures clarity, sweetness, and depth in every sip. Processed using the eco-pulped and sun-dried method, these beans produce a clean, sustainable, and expressive cup that reflects the exceptional quality of Costa Rica’s coffee-growing heritage. Features Roast: Medium Origin: Alajuela, Costa Rica Grade: SHB/EP Varieties: Caturra, Catuai Altitude: 1300–1445 meters Soil: Volcanic loam Processing: Eco-pulped and sun-dried Flavor Profile: Sweet apple, raisin, honey Body: Clean, vibrant, naturally