Ethiopia Coffee

Roast Level: Medium–Light Ethiopian Sidama Natural: Fruity and Rich Experience the vibrant character of Ethiopia with Sidama Natural — a medium-light roast coffee bursting with fruity brightness, milk chocolate sweetness, and subtle caramel notes. Each cup is lively, aromatic, and richly satisfying. Sourced from smallholder farmers in the Sidama Zone, this coffee features indigenous heirloom cultivars grown at 1700–1900 meters in nutrient-rich nitisols. The high-altitude cultivation enhances clarity, complexity, and natural sweetness in every sip. Processed using the full natural method, with beans carefully hand-sorted and dried on raised beds, this coffee delivers a clean, flavorful cup that reflects the timeless heritage of Ethiopian coffee. Features Roast: Medium–Light Origin: Sidama Zone, Ethiopia Varieties: Indigenous heirloom cultivars Altitude: 1700–1900 meters Soil: Nutrient-rich nitisols Processing: Full natural, hand-sorted, dried on raised beds Flavor Profile: