Guatemala Coffee

Roast Level: Medium Guatemalan Antigua: Rich and Vibrant Savor the exceptional character of Guatemalan Antigua with this medium roast coffee, graded SHB. Each cup delights with a complex profile of dark chocolate, bright fruit, and butterscotch, offering a rich, vibrant, and satisfying experience. Sourced from smallholder farmers in the renowned Antigua region, this coffee is crafted from Bourbon, Catuai, Caturra, and Typica varieties grown at 1200–1616 meters in fertile volcanic loam soil. The high-altitude cultivation ensures depth, clarity, and a refined balance in every sip. Processed using the fully washed and sun-dried method, these beans produce a clean, flavorful, and aromatic cup — a true reflection of Guatemala’s celebrated coffee heritage. Features Roast: Medium Origin: Antigua, Guatemala Grade: SHB Varieties: Bourbon, Catuai, Caturra, Typica Altitude: 1200–1616 meters Soil: Volcanic loam Processing: Fully washed and sun-dried Flavor Profile: Dark cho