Mexico Coffee

Roast Level: Medium Mexican Chiapas & Oaxaca: Organic Elegance Discover the vibrant and refined character of our Mexican Chiapas & Oaxaca coffee — a medium roast blend certified EP and Organic. Each cup offers a harmonious tasting profile of chocolate, cinnamon, and green apple, creating a unique and delightful coffee experience. Grown by dedicated farmers at altitudes of 900–1000 meters in clay mineral-rich soils, this blend includes Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. Fully washed and sun-dried, the beans produce a clean, flavorful cup that highlights the rich heritage and craftsmanship of Mexico’s coffee regions. Features Roast: Medium Origin: Chiapas & Oaxaca, Mexico Certification: EP, Organic Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900–1000 meters Soil: Clay mineral-rich Processing: Fully washed and sun-dried Flavor Profile: Chocolate, cinnamon, green apple Body: Clean, flavorful, vibrant, and refine