Peru Coffee

Roast: Medium Peruvian Norandino: Fair Trade Organic Delight Experience the exquisite flavors of our Peruvian Norandino coffee, certified Fair Trade and Organic. This medium roast offers a tasting profile of salted caramel, silky sweetness, and a hint of citrus, creating a delightful and balanced cup. Grown by the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, the coffee features Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Cultivated at altitudes of 1100-1700 meters in clay mineral soils, the beans are fully washed and sun-dried, ensuring a clean and vibrant taste that reflects the rich coffee heritage of Peru.