Big Green Egg Hickory Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Hickory chips enhance any red meat such as brisket or pork shoulder, as well as turkey and chicken. 2.9 L/180 cu in – 113986