Buffalo Flank Steak

The beauty of Buffalo Flank Steak? It’s incredibly lean, with no compromise on flavor. Succulent, juicy, tender… you’ll never miss the fat. Think of it as a staple protein that feels like an indulgence. One of those rare things in life that satisfies your soul, sets your taste buds alight and isn’t a vice. Plus, it’s versatile. You can prep Buffalo Flank Steak in so many different ways, it just might become your weekly menu miracle. Fajitas and stir fries are the obvious choice. As the days heat up, add Buffalo Flank Steak to salads and sandwiches. A little goes a long way to satisfy your cravings. This cut has a rich taste, which you can pump up with any number of marinades. Buffalo Flank Steak loves to soak up dressings of all kinds. Garlic, rosemary, citrus, balsamic, dijon… Or branch out into flavors of soy, lime, cilantro. This cut can handle your creativity. Try it as prepared in the recipe on the blog, with fresh-as-it-gets salsa. Be sure to sear it quickly on high heat to lock