Buffalo Shank Osso Buco
$70.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Although recipes vary, most start by browning shanks in butter or oil after dredging them in flour. A traditional braising liquid is usually a combination of white wine and meat broth flavored with vegetables. Available in: 14-16oz (2) 14-16oz (4) 16-18oz (2) 16-18oz (4)
Show More
Show Less