Elk Short Ribs

Sourced from a co-op of small Rocky Mountain Elk ranches in Southern Utah, the Elk Short Ribs are one-of-a-kind. Cut from the lower, meatier section of the rib cage, Elk Short Ribs have a bit more fat than most Elk cuts, lending themselves well to slow cooking and braising to produce that fall-off-the-bone texture.  Most people aren’t aware of how rare Rocky Mountain Elk is in America today. Finding ranchers who raise a consistently excellent product is very difficult. It’s no exaggeration to say that the elk we’ve sourced is exquisite. Available in 2-3lb or 3-4lb packages, with 4 two bone pieces per each.