Pepperidge Farm Jewish Rye Soft Bread, 16 oz

Ingredients Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% or less of: Soybean Oil, Salt, Molasses, Calcium Propionate and Sorbic Acid to extend freshness, Ground Caraway, Monoglycerides, DATEM, Malted Barley Flour, Garlic and Onion Powders, Dextrose, Lactic Acid, Soy Lecithin