Jambalaya Boudin Party Links with Chicken and Pork Sausage 2lb

Kettle Cooked Chicken & Sausage Jambalaya stuffed into a sausage casing.  Finally linked together! Jambalaya & Boudin share the same roots. Both are a dish typically made up of pork, rice, onions, peppers, and spices. We combined the two to create the most flavorful dish your grill has ever seen!  PARTY LINKS Cooking Instructions from thaw. Keep Frozen SAFE HANDLING INSTRUCTIONS Air Fryer: 400F for 15 mins, turning boudin halfway through. Oven: Preheat oven to 375F. Line baking sheet with parchment paper or spray non-stick oil. Place links on sheet, spacing evenly Bake for 20-25 minutes, tuning links halfway through Ingredients: Water, Smoked Pork Sausage (PorkWater, Sugar, Salt, Paprika, Flavorings, SodiumNitrite), Chicken Thigh Meat, Rice, white onion,bell peppers, salt, beef flavored base (hydrolyzedvegetable protein {soybean}, maltodextrin, salt,natural flavors, autolyzed yeast extract, rapeseedoil, dehydrated onions, caramel, spices, celeryseed), paprika, garlic, flavor e