Small Honesuki with blue handle

A small kitchen utility knife with 4" (102mm) straight blade of AEB-L stainless steel, with a hammered finish. There is no curvature to this blade at all. The handle shape allows you to use the entire cutting edge on a cutting board without banging your knuckles on the board. Typically, you can only use the first third or so of a small knife on a cutting board before your knuckles hit the board. The handle is of SureTouch, with alternating layers of Blue G-10 and black rubber. It has a tacky feel to it from the rubber, which is nice in a small kitchen knife. The handle is oval in cross section.