Sausage Baked Rigatoni with Marinara & Mozzarella – Heat & Serve

Our Italian Sausage Baked Rigatoni is the ultimate comfort classic—built layer by layer with care. We start with tender rigatoni pasta, add a rich marinara made from vine-ripened tomatoes, and fold in savory Italian sausage and a generous helping of mozzarella cheese. It's flash-frozen at peak freshness to lock in flavor—ready to reheat, serve, and enjoy. For best results, we recommend defrosting overnight in the fridge before baking. This allows the layers to reheat evenly and preserves the gooey, bubbling texture of a traditional baked pasta dish. If in a rush microwave for 5 minutes prior to a reheat in the oven Perfect for busy weeknights, family dinners, or cozy weekends in—this Jane Foodie favorite is precooked, perfectly portioned, and ready in just 25 minutes after defrosting.