Vanilla

We use a fantastic Brazilian bean, roast it medium and flavor it with vanilla flavoring that is made specifically for freshly roasted coffee.  The flavoring is applied when the freshly roasted bean has cooled slightly and still warm.  This allows the flavoring to bake into the bean.  The applied flavoring is not a sugary or a syrup which allows the Brazilian bean profile of cocoa, raisin and roasted nuts to shine through.   This coffee is fantastic brewed drip, pour over, espresso and even cold brewed!