Chinook Hop Pellets

Chinook Hops are a bold American dual-purpose variety loved by home brewers for their intense pine, spice, and grapefruit character. Chinook was originally bred for bittering, but it found new life in the hands of hop-forward brewers looking to add an aggressive resinous punch and citrus bite to their beers. With high alpha acids and a potent oil profile, Chinook is a versatile addition to both early and late boil stages. It’s perfect for hop-forward recipes like IPAs, Barleywines, and American Pale Ales, and also adds depth to dark styles like Stouts and Porters. Technical Details: Alpha Acids: 12.0%–14.0% Beta Acids: 3.0%–4.0% Total Oils: 1.5–2.5 mL/100g Usage: Dual-purpose – bittering and aroma Substitutes: Columbus, Magnum, Summit Ideal For: IPAs, American Barleywines, American Pale Ales, Porters, Stouts Country of Origin: United States Chinook Hops FAQ What flavor does Chinook add to homebrewed beer? Chinook is known for its bold, resinous flavor with spicy pine,