Costa Rica - Cachi, Orosi Valley
$22.00
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A rich and balanced Costa Rican coffee with notes of Chocolate, Toffee, and Macadamia Nut. With a smooth buttery mouthfeel this coffee will get you excited to get up every morning. Grown at 1000 - 1250 m.a.s.l. by producers Ceci Genis & Marigold Murray. It's perfect for any brewing method. Roast: Light-MediumVariety: Bourbon, Caturra, Obata & VeneciaProcess: WashedAltitude: 1000 - 1250 m.a.s.l.Producer: Ceci Genis & Marigold MurrayNotes: Toffee, Caramel, Macadamia Nut, Almond
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