Ethiopia - Buku Sayisa, Guji
$24.00
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Fruity and aromatic, this light-medium roast showcases the vibrant flavors of berries, chocolate, and watermelon. Grown at 2100-2300 m.a.s.l. by small farm holders in Kebele (town), Guji zone. With big juicy plumpness in mouthfeel, this coffee works well for all extraction methods, including as an espresso. Roast: Light-MediumVariety: Heirloom CultivarsProcess: NaturalAltitude: 2100 - 2300 m.a.s.lProducer: Small Farm HoldersNotes: Watermelon, Apple, Berry Juice
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