Peru - Namballe, Cajamarca
$22.00
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This medium roast from Namballe, Cajamarca offers a vibrant cup with notes of nougat, apple pie, and chocolate. Grown at altitudes between 1600-1800 meters above sea level, the beans are carefully washed and sourced from a collection of small family-owned farms of about 1-2 hectares. The Namballe district lies within northern Peru's San Ignacio province, near the Ecuador border. The result is a smooth, buttery and sweet coffee, with apple like acidity. Roast: MediumVariety: Caturra, Bourbon, CatimorProcess: WashedAltitude: 1600 - 1800 m.a.s.lProducer: Various Small Farm HoldersNotes: Nougat, Apple Pie, Chocolate
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