Guatemala - La Libertad

Smooth, balanced, and full of character, this medium roast brings together Bourbon, Catimor, Caturra, and Typica varietals from dedicated of Rosalio Villatoro. Grown at 1600-1700 m.a.s.l. and washed processed for clarity, it offers a sweet, satisfying cup with notes of red apple, molasses and chocolate — perfect for those who love a sweet, big body, and fruited acidic impression. Spectacular as a single origin espresso. Roast: MediumVariety:  Bourbon, Caturra, TypicaProcess: WashedAltitude: 1600 - 1700 m.a.s.l.Producer: Rosalio VillatoroNotes: Red Apple, Raw Sugar, Molasses, Cacao