Java Brine

Why Brine? Brining is a simple technique of creating a moist, tender, and flavorful turkey, chicken or roast. During the cooking process, meat naturally has a tendency to lose water and therefore can become dry. Properly brined and cooked meats can reduce the loss of moisture from your meat. Using coffee to brine brings additional culinary properties. Coffee is a natural flavor enhancer when preparing meats. Coffee also helps to create depth of flavors and imparts both smoky and nutty characteristics. Directions For Use: 1. To make JAVA BRINE, brew JAVA BRINE BREW in 64oz. of cold water in your regular coffee maker. Once the coffee has brewed, put it into a large bowl. 2. Add JAVA BRINE SPICE BLEND and 3 cloves of fresh garlic, sliced. 3. Stir until dissolved and let reach room temperature. 4. Pour JAVA BRINE into a 5 gallon pail with your turkey (rinsed and patted dry inside). 5. Once JAVA BRINE is poured in, add water (or other liquid) to cover the turkey. *YOU MUST ADD ADDITIONAL LI