Uganda - Sipi falls

Discover the rich heritage of the Rwenzori mountains with every sip of our Uganda Sipi Falls medium roast. This exceptional single-origin coffee delivers a **full and balanced** cup with inviting notes of **brown sugar and caramel** that create a smooth, naturally sweet experience. **Origin Story** Grown at elevations between 1500m and 2000m in the legendary Rwenzori mountains of Uganda, this 100% Arabica coffee comes from the Busongora North Coffee Farmers' Cooperative—a farmer-owned and governed collective representing over 500 families. Each farmer is registered with a unique identification number, ensuring complete traceability from cup to farmland. **Cultivation & Processing** - **Variety:** SL28 and SL14- **Process:** Washed- **Altitude:** 1500m – 2000m- **Region:** Rwenzori mountains, Uganda Our farmers are trained in good agricultural practices and sustainable, organic farming methods that produce specialty-grade beans. Coffee cherries are carefully received, sorted, and pr