The Java

Details This is the perfect medium-to-dark roast for coffee and espresso lovers. The original motivation was to make a coffee that pulls a quality espresso shot without the surface oils that compromise automatic coffee and espresso machines. But it ended up doubling as a medium-to-dark roast coffee that's great for sipping on a chilly morning, too. If you are looking for an even darker coffee, check out The Inferno. Notes and Tastes Floral Fruity Full Body Bold Complex Geography Multi-origin Central and South AmericaOceania Roast Taste Medium-to-dark roasts are known for their smoky, bold, and complex flavors, but they still have a bit of sweetness to them. Roasting was finished before the second crack, so some of the unique flavors from the origins of the bean still linger. Appearance A key factor in this roast is the matte finish on the surface of these coffee beans. While most darker roasts are recognized by their shiny and oily appearance, which show themselves ar