NOW OPEN - Hands On Whole Hog Breakdown Class - Sunday April 6th, 2025 +++ASK about AMBA Member Discount+++

NOW OPEN - Hands On Whole Hog Breakdown Class - Sunday April 6th, 2025 +++ASK about AMBA Member Discount+++

$599.00
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The most requested class is our Whole Hog Breakdown Class.  .... After a grueling expansion of my USDA licensed Butcher Shop, I'm ready to offer our next one. This 1 day immersive event will take you through an entire Hog carcass.... IN ONE DAY! And this time - It WILL BE a MEISHAN Carcass!!! WE FINALLY HAVE ENOUGH!!! ...... On Sunday, April 6th, 2025, we'll work in my expanded USDA butcher shop for the day. From the cut table to your fridge to your dinner plate...it's all YOU! YOU'RE doing the work with 5 other participants. Prepare to be taught: - Carcass evaluation for cut utilization - What Equipment You Need at Home to Do This Yourself - How & Where to Cut Chops, Pork Belly, Coppa Roasts and more - Knife Skills - USDA Sanitation Practices that You Can Use at Home - How to Package Cuts for Your Fridge or Freezer - Make Custom Grinds and Sausages AND Take Home Your Work! Products from our work will be divided amongst attendees as part of the class for you to share your work with

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