Think Jerky Classic Grass-Fed Beef Jerky, 2.2-oz
$6.25
This recipe was created by Doug Sohn - a Chicago legend and restaurateur of the famed Hot Doug’s, named one of the “50 Best Restaurants on the Planet” by Bon Appétit Magazine. Features a hint of pepper for a modern twist on a classic flavor. Gluten Free All Natural No Nitrites
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