DANIEL'S LENTIL & BROWN RICE - SMALL

One of our four new Daniel Fast soup mixesCooking Time:60 minutesServings5 cupsKettle Size:3 QuartsIngredients:Pardina lentils, brown rice, herbs and spices, dehydrated carrots, dehydrated celery, salt. Vegetable Base: Yeastextract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) *The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast. Suitable also for plant-based Vegan DietsProduct of WashingtonState Rill's Specialty Soups are a Product of Washington State. DirectionsSoup Mix includes 2 packets Spice and Vegetable BaseTo prepare, you will need:1 cups V-8 juice1/4 teaspoon salt In 3 quart saucepan add 3 1/4 cups water, the complete soup packet and the chopped tomatoes. Cover and simmer until lentils are tender and rice is cooked, about 1 hour. Stir occasionally to keep from scorching. Salt and pepper to taste. Serve.Daniel Fast Cooking Variations: Add 1 tablespoon of vinegar or lemon juice, and/or 1 cup of your fa