French Bistro Supper

We had such a wonderful time in Paris, that Jillyanna wanted to replicate some of the dishes we enjoyed. The following dishes are classic bistro menu items. Please note that we will be using the best beef tenderloin for our Steak au Poivre. Jillyanna took an inspiring choux pastry class in Paris and she will show you some of the pastry techniques that she learned while she was there. Profiteroles filled with homemade ice cream and topped with the most delicious chocolate sauce should delight the child in you. Students are welcome to BYOB.  Offered Classes:Saturday, October 25 - 5:30-8:30pm - SOLD OUT Menu: Amuse Bouche (Seasonal Treats) Classic French Onion Soup Steak au Poivre Salade Verte with French Vinaigrette  Profiteroles with Vanilla Bean Ice Cream and Luscious Chocolate Sauce Duration: 3 Hours Cost: $235 per person Class Size: Class is limited to 6-8 people to allow for plenty of personal attention and practice time.  Location: Classes include recipes, hand-on