Costa Rican SHB Fronterra Medium Roast- 5lb Bulk Bag

Country: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production.  Costa Rican coffees are generally believed to have some of the best coffee flavor profiles in South/Central America, with high grown altitudes and a pleasant acidity, leading to great coffee reviews.  Offered in 20lb (4ea bags) Boxes