Decaf Sumatran Mandheling SWP FTO Dark Roast-5lb Bulk Bag

Country: Sumatra Region: Takengon Elevation: 1000 Varietals: TypicaMilling Process: Decaf/Water ProcessDrying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. This coffee comes from the Takengon region. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this region, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees. It is processed at the Swiss Water decaf plant in Vancouver. Offered in 20lb (4ea bags) Boxes