Kenya AA Kiplal Medium Roast- 5lb Bag

Country: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co-op. We have a close ongoing relationship with these farmers in the little-known area of Kericho County and they are working hard to improve their crop every year. This is one of our favorite single origin coffees.