KCUP Decaf Colombia Royal Select MWP Dark Roast

Country: Colombia Region: Bogato Elevation: 1500 to 1800 meters Varietals: Castillo Milling Process: Mountain Water Decaf Process Drying Process: Raised beds Cupping Notes: Rich, warm taste and with heavy aroma and notes of dark chocolate, brown sugar and almond finish.     Our Decaf Colombian coffee is Mountain Water processed and comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.