Lao Cong Jiang Mu Dancong

Jiang Flower Tea: Quiet Elegance and Lasting Sweetness Jiang flowers, native to the Himalayan foothills, bloom from midsummer into the depths of autumn. Their fragrance possesses an almost mystical power to unlock memories, like an invisible thread tugging at the heart. Those with a sharp nose can always catch its familiar aroma, and with it, summon a forgotten moment buried in time. This scent is not loud nor ostentatious—it is soft yet profound. Delicate and gentle, with a faint sweetness that lingers, it carries a serene beauty, like a wisp of light cloud drifting through the air, never dispersing. The fragrance of Jiang flowers feels like a corner of time itself, quietly captured and held still, like an image painted in soft light. On the Phoenix Mountain in Chaozhou, a rare Dancong tea bears this distinctive Jiang flower aroma. Known locally as “Jiang Mu Xiang,” or “Mother Jiang Fragrance,” it is now more widely marketed under the name “Tong Tian Xiang” (Heavenly Aroma). This tea,