Barrel-Aged Apple Cider Vinegars by little apple treats

"I love apple cider vinegar. I drink it every morning as a health tonic mixed with water, lemon juice, turmeric and cayenne. I love using it in salad dressings, and adding it as a fishing vinegar in soups and stews to add brightness and complexity. This is the only apple cider vinegar I’ve tried that actually tastes like apples! All the other apple cider vinegars I used to buy have since been banished to the bathroom to be used as hair rinses." - Jiying ------ little apple treats Apple Cider Vinegars and Shrubs | 375ml | Original Apple Cider Vinegar or Meyer Lemon + Green Coriander Shrub or Ginger + Hibiscus Shrub Apples grown locally in California: the base is always a blend of fresh and perfect Pink Pearl, Red Rome Beauty, Gravenstein and Golden Delicious apples freshly picked from their orchard (vs. old, discards or windfall apples – basically what can’t be sold commercially – which is what most apple cider vinegars are made of) Made just steps away from the orchard Apples are cold