Smoked Pimentón Paprika by Burlap & Barrel

"Smoked paprika is one of my favorite western spices, it adds immediate depth, complexity and an incredibly alluring smoky flavor to any dish. I use it on deviled eggs, baked salmon, and combine it with honey to make a killer bbq meat marinade. This is an authentic DOP certified smoked paprika, it has the most intense smoky flavor I’ve ever tried. Don’t even bother with any others." - Jiying ------ Burlap & Barrel Royal Cinnamon | 1.8 oz glass jar Single origin: comes from a single family-owned fabrica in the Extremadura region of western Spain famous for the prized pimenton de la vera variety of paprika DOP certified varietal: “DOP” is the acronym for “Protected Designation of Origin”, issued from the European Union, which works exactly in the same way as the appellation system for wines and olive oils, meaning that it is produced in a specific region using traditional production methods. Basically, a guarantee of authenticity. DOP is the most stringent certification, more so t