Whey Protein "Cinnamon Bun"

QUICK FACTS: - SUPPORTS MUSCLE RECOVERY & GROWTH PROCESS 100% Whey Concentrate – 99.9% lactose free and is sourced from dairy. Whey Concentrate vs. Isolate – Whey isolate goes through more processing, stripping it of fat and carbs. Both have identical amino profiles. Whey concentrate has a much better taste. There have been no proven studies that show a difference in absorption or recovery. Protein is Cold Pressed – A cold-processed whey protein powder is never exposed to temperatures that can alter, damage, or render micro(vitamins & minerals) & macro (protein fractions) nutrients. Other Proteins – Less expensive big box stores often sell heat processed protein which is a much less expensive way to process protein. During heat treated processes many key nutrients are lost as well as a break down in the protein fractions. Micro-Filtrated – The process of using mechanical separation via mesh sizes and screens or membranes to isolate out to a greate