Costa Rica Natural Geisha (PRE-ORDER)

Tasting Notes: MEYER LEMON, PETITE SYRAH, RASPBERRY, JASMINE TEA, SUGAR PLUM We are now taking pre-orders for this limited release coffee. When ordering, please select your preferred roast date (12/1, 12/8, 12/15). Limited quantity available.  Grown at the highest peak at Café Rivense, this naturally processed Geisha showcases the exceptional skill of the Ureñas family in both growing and processing. Geisha, referred to as the “superstar varietal” in the world of coffee, is well known for its intense fruit flavors, natural sweetness, and floral notes.  A rare and ancient plant varietal, it is also incredibly difficult to grow. But this micro-lot is a stunning example of why Geisha coffees are so fun to drink. When our green buyer, Ben, first tasted it at the farm in Costa Rica, he described the flavor as “jumping off the cupping table”. Geisha plants are notoriously low-yielding, so there is only a small amount of this very special coffee. Be sure to pre-order your bag.    What Make