Ethiopia - Kossa Geshe - *New*

About the Joe: Why we love it:  Our Head Roaster's favorite, this coffee has earned more intentionality than probably any other. Full of floral aroma and flavor, this happily acidic modern roast is best sipped as a slow-paced pour over or thoughtfully brewed cold brew. There is no prestige in busyness; slow down and enjoy this one (: Want recipe tips? Reach out, we're so happy to help. You may taste: Delicious honey-and-cane-sugar-like sweetness, blackberry, light tartness.