Peru
$22.19
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Certification/Grading: FT Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus. Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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$19.69
$21.99
(+$2.30)
$21.99
$22.19
(+$0.20)