Small mountain trout in olive oil and chili

Combining the incomparable finesse of our trout with the subtle strength of Espelette pepper and the ardence of this extra virgin olive oil seemed obvious to us to compose this gourmet preserve “made in the Pyrenees” that is both sweet and full-bodied. Ingredients Rainbow Trout, extra virgin olive oil, unrefined sea salt, no additives, Espelette pepper.