Wisconsin Supper Club Cookbook by Mary Bergin

Wisconsin Supper Club Cookbook — Classic Recipes & Timeless Traditions from the Badger State Step into one of Wisconsin’s most beloved traditions with Wisconsin Supper Club Cookbook, a nostalgic and delicious journey through the retro-cool world of Midwest supper clubs. From cozy dining rooms to iconic Friday fish fries, these landmark eateries have shaped Wisconsin culture for generations—and now their stories and flavors are yours to explore. Featuring 60+ recipes from 40 legendary supper clubs, this book reveals the secrets behind the classic dishes and cocktails that keep fans coming back: think perfectly battered perch, relish trays, Old Fashioneds, prime rib, and more. As you travel through the Badger State’s rich supper club history, you’ll discover what makes these establishments endure—and why they’re more popular than ever. Inside you’ll enjoy:• 60+ tried-and-true recipes from real Wisconsin supper clubs• The history and charm behind this beloved Midwest tradition• Iconic